tag:blogger.com,1999:blog-6949440018732929523.post3217007405532678410..comments2023-02-16T04:31:59.995-05:00Comments on my life in snacks: A granola bar, from start to finishBob!http://www.blogger.com/profile/01465094555452131908noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6949440018732929523.post-2046026130130492922012-03-04T17:25:34.533-05:002012-03-04T17:25:34.533-05:00The yield in this recipe depends on how thin you r...The yield in this recipe depends on how thin you roll the granola :) I usually get about 8, but I roll mine to about 1/4 inch thickness (I like them to be kind of crispy). Also, they taste better after having sat in the fridge for a day or so.Bob!https://www.blogger.com/profile/01465094555452131908noreply@blogger.comtag:blogger.com,1999:blog-6949440018732929523.post-75648272046196613612012-03-01T19:03:41.512-05:002012-03-01T19:03:41.512-05:00How many bars does your recipe make?How many bars does your recipe make?Anonymousnoreply@blogger.com