Strawberry Bread

I used this recipe, but with my own modifications (naturally, I cant leave anything alone). Strawberry bread is a little different, but I liked it. I think next time I will add nuts, though, to kind of break up the texture. It is a little bit dense, but it is a filling bread for breakfast.

You will need:

• 2 1/2 cups strawberry sauce
• 2 3/4 cups white whole wheat flour
• 1 cup sugar
• 1 tablespoon ground pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 3 eggs
• 1 1/4 cups chopped pecans (optional, but recommended)

Mix the strawberry sauce with the oil, eggs and sugar. Add in the dry ingredients. Bake in a loaf pan for 30-40 minutes until cooked through. Let cool to room temperature before cutting.

some jarred strawberry sauce I had in my pantry

kitchenaid should just start paying me, I feature their brand in this blog so much

from goop to beautiful loaf!