If your a mexican food freak, such as myself, you will enjoy this recipe.
|Don't you just love cooler days?|
1 can black beans, drained and rinsed
1 onion, chopped
1 TBS olive oil
3 cloves of garlic, finely diced
1 bell pepper, diced
1 lg. can diced green chiles
1 can tomato sauce
1 can chicken or vegetable broth
2 cups water
1 TBS flour
1 tsp red pepper flake
1/2 tsp ground chile arbol (you can also use cayenne)
Saute pork in a large stock pot with onion and garlic in olive oil. When pork is cooked through, sprinkle with flour and stir. Add in remaining ingredients and simmer on low heat for 1-2 hours. Serve with a dollop of sour cream and some cheddar cheese.