This recipe is an easy addition to any fall or winter repertoire! You can make it ahead and freeze it, and you can put any vegetables or type of meat you like. Ingredients are interchangeable.
1 cup of chicken broth
1 cup of milk
1 heaping tablespoon of flour
1 cup shredded chicken
3 cups of frozen mixed vegetables
1 potato, diced small
1tsp garlic salt
pepper to taste
2 cups all purpose flour
1 heaping tablespoon baking powder
1/4 cup butter, cold, diced small
3/4 cups milk
1 tsp parsley flakes
For the biscuit topping combine flour, baking soda, parsley, and diced butter. Stir in milk. Spread over the top of the filling mixture.
Bake at 350 for 1 hour. Allow to sit for 10 minutes before serving. Serves 4-6.