This week we are eating what we have in the cupboards in an effort to clean them outand whatnot. :)
Breakfasts:
Smoothies
Baked oatmeal bars
Lunches:
Pasta salad with veggies
Tuna with crackers and fruit
Salads
Dinners:
Spaghetti
Goulash
Pork chops with mashed potatoes
fetucinne with white sauce and peas
Grilled cheese sandwiches and tomato soup
Quesaldillas
