Freezer cooking: cooking things, then putting them in your freezer to eat later.
Thats my official definition.
Todays swaray into the freezer cooking world left me with some good loot, including granola bars for our lunches this week, 4 dinners (tomatillio stew, goulash, and 2 bbq chicken cassarole) and one breakfast treat for later use. See:
eggs benedict. Anyways, heres how I made it:
You will need:
1lb spicy (or not, whatever floats your boat) breakfast sausage
2 tbs butter
3 tbs corn starch, or flour
2 cups of milk
4 ingredients. I know, right? Awesome. Brown your sausage on med-high heat in a large skillet (you will need the extra room for
the gravy part, remember?) and make a little space to add your butter: