February 19, 2012

Menu plan

This week we are eating what we have in the cupboards in an effort to clean them outand whatnot. :)

Breakfasts:
Smoothies
Baked oatmeal bars

Lunches:
Pasta salad with veggies
Tuna with crackers and fruit
Salads

Dinners:
Spaghetti
Goulash
Pork chops with mashed potatoes
fetucinne with white sauce and peas
Grilled cheese sandwiches and tomato soup
Quesaldillas

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