Pretty, yet gross. |
That is, until I made this:
Bacon and Rainbow Chard Baked Eggs (what a mouthful...)
6 eggs
rainbow chard from your garden
4 pieces of bacon, diced
one diced onion
1/4 cup diced green bell pepper
1/2 cup salsa
1/4 cup half and half.
1/2 cup cheese, shredded
Beat eggs and half and half and set aside. In a skillet saute onion, bell pepper, and bacon until cooked through.
Chard Before |
Chard after! It really shrinks down... |
Enjoy your chard :)
That's a good vegetable! |
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