|mmm breakfast of champions....|
- 1/4 cup white sugar
- 8 ounces cream cheese, room temperature
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 2 cups graham cracker crumbs
- 1/4 melted butter
Combine melted butter and graham cracker crust. Pack into the bottom of an 8x8 inch pan that has been sprayed with cooking spray (I learned that the hard way) and bake for 5 minutes, let cool on counter.
These bars will be thin, but thats the way I like them (and my waistline likes it too). If you want a thicker bar, double the filling recipe and bake for a total of 40 minutes.