fall marks the end of canning season |
Theres a happy thought, yes? I'm just saying- I have no idea how people did it.
Mad props to you, pilgrims.
Here are my totals for 2012:
5 apple sauce
4 apple jam
pickles and jam and and and..... |
3 pickled cucumbers
2 cranberry jam
3 pear sauce
5 peach jam
7 red salsa
10 green salsa
5 rainbow salsa
4 strawberry jame
3 strawberry syrup
2 strawberry sauce
3 strawberry-blueberry jam
3 cherry blueberry jam
Total items canned: 66 (approximate. we have used some jams and salsas, so it is probably somewhat higher).
This does not include the amount of items I have preserved and frozen. All in all, I'd say it was a productive year.
Here are my frozen totals:
2 lbs corn
2 lbs green beans
7 quart bags of tomato sauce
2 freezer bags of strawberries
7 quart bags of pureed pumpkin
4 quart bags of pureed butternut squash
tomatoes that will be turned into rainbow salsa |
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