You will need:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups white sugar
3 cups white whole wheat flour
1/3 cup walnuts
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar
until well blended. In a separate bowl, whisk together the flour, baking
soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry
ingredients into the pumpkin mixture until just blended. Pour into
prepared pans.
This make two large loaves. Bake at 350 for 45 minutes.
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2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
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