December 16, 2012

a busy week in review

Oatmeal with 1/4 cup pumpkin stirred in, topped with chocolate chips and almonds....

Vanilla greek yogurt, homemade granola, coffee...

my version of a mexican stew- hominy, ground turkey, dark smoked paprika, pinto and black beans, tomatoes, green chiles, garlic, onion, and a little bit o spices.

potato and egg hash with salsa (a favorite weekend breakfast)...

Rocky Road! :)

Pizza with turkey sausage, olives, green peppers, onion and mushrooms.

transferring the brew to the second it will sit for 2 weeks, then we bottle and age it, which will take another 2-3 weeks.

No comments: