March 19, 2013

Strawberry Focaccia with Balsamic Onions

I saw this recipe on One Hundred Dollars A Month and have been wanting to try it for a while. I put my own spin on it, using whole wheat flour since I have to stay away from refined flours now. It was a bit dense, because of the whole wheat, but it still tasted great!

Go check out this recipe, it is seriously delicious and the perfect side to a nice spring salad.

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