April 13, 2013

Grilling season has arrived!

Wahoo! It has been in the 80's all week here in Small Town, Virginia. I am loving it! The garden is popping up, grass is green, and the tree's are starting to get their leaves. This weekend we are doing the great spring clean, along with moving some furniture to our office and doing some work on the jeep.

Well, not before a few cups of coffee, anyways.

We didn't eat anything really out of the ordinary this week, but I did snap a picture of this yummy dinner: kabobs with pork, chock full of veggies and smothered in bbq sauce. On the side J had some leftover pasta salad I had made for our lunches this week.

I'm so exited to be able to fire up our grill!

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