If someone would have served me this when I was a kid, I would have been in heaven. I love tomato soup and grilled cheese!
For the dippers, I used a box of jiffy pizza crust mix. I rolled it out and used a glass to cut about 3 inch circles. I stuffed them with mozzarella cheese and italian seasoning, pinched them shut, and baked until cooked and somewhat brown.
Stuff whatever you want into these pockets: pepperoni, sausage, peppers, onions, whatever. All in all, it took me about 15 minutes.