<p>If you have a hankering for a Christmas food coma, I highly recommend this:<br>
Rocky Road, courtesy of Josh's Grandma:<br>
In saucepan, combine 2 tbs butter with a 14 oz can of sweetened condensed milk and two cups of chocolate chunks. Heat on low and stir until completely melted. In a separate bowl, combine 1 1/2 c unsalted peanuts with one bag of mini marshmallows. Fold melted chocolate into marshmallow and peanuts and spread into a wax paper lined 9x13 pan. Let set. To cut, use a sharp knife dipped in warm water. I like to store ours in the freezer.