I'll be working late nights this week, so we are going for simple meals, relying on some freezer cooking. Except for that lasagna. That will be a Friday night treat. :)
Breakfasts:
Smoothies
Loaded Oatmeal Bars
Lunches:
Turkey Tortillia Soup
Tuna Salad and Crackers with fruit
Dinners:
Southwest Chef Salad
Goulash
Noodle Stir Fry
Chili
Pepper and Pineapple Calzones
Spinach and Mushroom Lasagna
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