Super kick ass peach jam recipe:You will need:
Fruit Fresh (optional)
1 small saucepan
1 medium saucepan
1 large water bath pan (to process jars)
In the small saucepan, place the rings and lids in water and turn the burner on medium. The lids will need to sit in simmering water to sterilize while you make the jam. In the large water bath pan (a large soup pot will do), boil the jars for 10 minutes to sterilize and drain on a clean towel in the clean location of the kitchen. Refill the large pot with water and bring to a slow boil.
|jam jam jam!|