|not a people lasagna.|
2 boxes of oven ready lasagna noodles
1 lb ground turkey (if your a vegetarian, substitute 16 oz of spinach here)
8 oz sliced mushrooms
4 cloves of garlic, diced small (or more, if your into that kind of thing)
1 diced bell pepper
1 diced onion
1 lg container of ricotta cheese
1 cup cottage cheese
1/4 cup milk
2 lg cans crushed tomatoes
1 tbs italian seasoning
Saute onion, mushroom, garlic, bell pepper and ground turkey (or spinach, if you prefer no fleshy flesh) until cooked through and the onions are slightly translucent. Set aside.
In a bowl, mix the italian seasoning, milk, ricotta and cottage cheese thoroughly.
In a large 9x13 pan, layer the following ingredients: tomatoes, noodles, cheese, meat mixture, noodles. Repeat until you have a very full and heavy pan. Cover with aluminum foil and bake at 300 degrees for 2 hours. Let sit for 10 minutes before cutting.