Anyways, yesterday I thought it would be perfect weather (perfect meaning windy beyond comprehension and a wee bit chilly) to make sausages and braised cabbage. Beer braised cabbage. I know, right? YUM.
Thing is, I don't really have a lot of experience with cabbage and beer (well beer yes....cabbage no). So, I headed over to one of my favorite local VA blogs and low and behold....beer braised cabbage. The answer to my wind blown sicky snot face. Yes, I'm still sick. How sexy is that.
|beer braise cabbage, hot sausages, and beer bread=a fall treat!|