Our newest supplies, thanks to my dad! |
Transferring our beer to the bottling bucket....
Bottling! Yay! the beer will sit for another 2-4 weeks in order to carbonate, then it will be ready to be enjoyed!
Our wort chiller made the second batch of beer we started a lot easier. Glad we were able to get this piece of equipment! The copper coils are placed inside the hot wort (beer prior to yeast being added) and cold water from your tap runs through the coils. It cools the wort quickly to reduce the risk of bacteria growth, and also helps control the temperature of the wort prior to adding the yeast. Love it!
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