Hint: its really easy.
All you need for one pound of pasta:
2 cups all purpose flour
I was out of all purpose flour, so I used a mixture of whole wheat and bread flour. Bread flour has a higher concentration of protein, making it slightly chewier, so I will avoid this next time. My noodles were good but a little on the chewy side.
First, pile up your flour on a clean counter. Make a well in the middle, like a volcano.
Using a fork, lightly beat the eggs, gradually incorporating them into the flour.
I made up a quick sauce of butternut squash, butter, thyme, cinnamon, and red pepper flake.
Top with a little mozzarella and you're good to go!