We enjoyed some home brews as well :) |
I made:
Turkey salad
Lentil and quinoa salad
Bread
Turkey soup (last nights dinner)
Almond butter (for future satay marinade)
To make almond butter:
Put some almonds in a food processor and blend:
It will get crumbly, add in a little honey
Once it comes together, store in the fridge in an airtight container for up to 2 months. To make a satay marinade: use 1/4 cup almond butter, 3 tbs soy sauce, 2 chopped garlic cloves, red pepper flake. Best on pork or chicken.
Dough going into the oven... |
....hot bread coming out! |
cooked lentils, quinoa, balsamic vinegar, olive oil. Simple, filling, protein powerhouse.
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