|strawberry bread with too much fresh butter|
Whats more unhealthy than butter? Not margarine. Not i cant believe its created in a lab and kind of looks like butter. I'm talking Full Fat. Heavy cream. Salted. Butter.
In the words of George Takei....oh, my...
Get a mixer, pour in some heavy cream. Add a dash of salt.
|whip it good|
|had you added sugar instead of salt, this would be whipped cream. but its not.|
It takes a while....don't lose patience.
Eventually, the cream will break, leaving you with lovely clumps of butter.
|Whoa, it's like magic!|
Fresh butter is not heavy and oily, like the kind you get from the store. No. Oh, no. It's so much better.
|soft, silky, gold.|
Store in the fridge in an airtight container for 1 week.