You will need:
3 cups bread flour (I used 1/2 whole wheat, 1/2 bread)
2 tsp yeast
3 TBS sugar
1 tsp salt
2 TBS vegetable oil
1 cup warm tap water
1/2 cup any add-ins you might want
1/2 cup honey
Combine flour, salt, sugar, yeast, oil and hot water. Set honey aside for later.
Knead the dough for several minutes until it comes together and is a smooth elastic ball. I used my bread machine for this.
Turn dough out onto a lightly floured surface, with a rolling pin, roll the dough to about 1/2 inch thick.
|whole wheat bagels in the making|
Using a jar lid, or a cookie cutter, cut out a piece of dough. Stick your finger through the middle and make a hole....you know....make it look like a bagel? Its not rocket science.
Set the bagels aside for 15 minutes. Preheat oven to 350.
|post boil, going into the oven!|