April 13, 2013

Hawaiian Bread

Ever have a craving for that "Hawaiian" bread that comes in the orange package? Try making this:


I formed mine into loaves and cut squares on the top.

 They baked up so nicely. I had a slice for breakfast this morning and O.M.G. was it good! I think they key is to let it sit overnight after baking so the flavors meld. I definitely recommend giving this recipe a try.

One for me, one for me my neighbor, the canning queen (I guess I should be nice)

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